Chef of 20 years,Culinary Institute of AmericaI grad, Certified Executive Chef, Certified Culinary Educator. A degree in organizational leadership. In Process of moving to full time trading. Like: Japan, Cooking, Thoroughbreds, Gardening, Flyfishing
Retired reg. prin./stockbroker 35
years as a professional. Won some, Lost some, some got rained out.
Opinions posted are my own based on DD & TA. Agree if you will, Reject if you must. But do keep it civil.
im 35. used to b stockbroker. have dversified portfolio, of all timeframes, disciplines, sectors & markets. intra-day, i play textbook & higest-quality technical & fundamental set-ups. i look for 3:1 Risk/Reward. stocks $10+, 500k+ daily volume.