Chef of 20 years,Culinary Institute of AmericaI grad, Certified Executive Chef, Certified Culinary Educator. A degree in organizational leadership. In Process of moving to full time trading. Like: Japan, Cooking, Thoroughbreds, Gardening, Flyfishing
Retired reg. prin./stockbroker 35
years as a professional. Won some, Lost some, some got rained out.
Opinions posted are my own based on DD & TA. Agree if you will, Reject if you must. But do keep it civil.