Sow Good, Inc. engages in the provision of freeze-dried snacks, smoothies, soups, and granola. Its two distinct brands include Sow Good and Sustain Us. The company was founded by Ira Goldfarb and Claudia Goldfarb on April 9, 2010 and is headquartered in Irving, TX.
Sector:
Consumer Non Durables
Industry:
Food Specialty Or Candy
Employees:
86
Frequently Asked Questions
What is Market Cap of Sow Good Inc?
Market cap, also known as market capitalization, is the total market value of a company. It’s calculated by multiplying the current market price by the total number of shares outstanding. Sow Good Inc market cap is $9.73M.
What is the 52-week high for Sow Good Inc?
52 week high is the highest price of a stock in the past 52 weeks, or one year. Sow Good Inc 52 week high is $13.55 as of September 18, 2025.
What is the 52-week low for Sow Good Inc?
52 week low is the lowest price of a stock in the past 52 weeks, or one year. Sow Good Inc 52 week low is $0.51 as of September 18, 2025.
What is Sow Good Inc stock price today?
Sow Good Inc stock price today is $0.791.
What was Sow Good Inc stock price yesterday?
Sow Good Inc stock price yesterday was $0.7961.
What is the PE ratio of Sow Good Inc?
The Price-to-Earnings (or P/E) ratio is a commonly used tool for valuing a company. It’s calculated by dividing the current share price by the earnings per share (or EPS). It can also be calculated by dividing the company’s Market Cap by the Net Profit. Sow Good Inc’s P/E ratio is -0.60.
What is the Price-to-Book ratio of Sow Good Inc?
The Price-to-Book (P/B) ratio is a commonly used tool for valuing a company. It’s calculated by dividing a company’s market capitalization by its book value. Sow Good Inc P/B ratio is 0.3390.
What is the 50-day moving average of Sow Good Inc?
The 50-day moving average is a frequently used data point by active investors and traders to understand the trend of a stock. It’s calculated by averaging the closing stock price over the previous 50 trading days. Sow Good Inc 50-day moving average is $0.8259.
