ed29
$WEST hypothesis note: retort canning for a dairy based product like this, real cream, low acid, shelf stable, actually requires FDA low acid canned food registration. Most beverage co-packers don't bother getting into that category since it is a specific audited process. That narrows the list of who could even make this can a lot more than people think. Conway was built specifically with that dairy retort capability in mind, which is one more reason the Westrock hypothesis holds up. Still no confirmed link, just fewer candidates who could actually pull this off.
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